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Lebanese Standards

Food additives
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)
Chemical disinfectants and antiseptics - Basic sporicidal activity - Test method and requirements (phase 1)
Chemical disinfectants and antiseptics - Application of European Standards for chemical disinfectants and antiseptics

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